Iced Vanilla Matcha Latte
This iced vanilla matcha latte blends the earthy flavor of matcha with sweet vanilla and chilled milk to create a refreshing, energizing drink. Naturally rich in antioxidants and calming L-theanine, this cafe-style drink is easy to make at home and endlessly customizable.
Equipment
- Bamboo whisk or milk frother
- Measuring spoons
- Tall glass
- Sifter (optional)
Ingredients
Iced Vanilla Matcha Latte
- 1 to 1.5 teaspoons matcha powder preferably ceremonial grade
- 1/4 cup warm water not boiling, ~160°F
- 3/4 to 1 cup milk of choice dairy, oat, almond, or coconut
- 1 teaspoon vanilla extract or 1 tbsp vanilla syrup
- 1 to 2 teaspoons sweetener honey, maple syrup, or monk fruit, optional
- Ice cubes as needed
Instructions
- Sift the matcha powder into a small bowl to remove clumps.
- Add warm water and whisk using a bamboo whisk or frother until frothy.
- Stir in vanilla extract and sweetener (if using) into the matcha mixture.
- Fill a tall glass with ice and pour in the milk of your choice.
- Pour the matcha mixture over the milk and ice. Stir gently if desired, or enjoy layered.
Notes
For a floral twist, add 2–3 drops of lavender extract. To turn this into a protein shake, blend with vanilla protein powder and a frozen banana.