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Iced Vanilla Matcha Latte Fresh

Iced Vanilla Matcha Latte

This iced vanilla matcha latte blends the earthy flavor of matcha with sweet vanilla and chilled milk to create a refreshing, energizing drink. Naturally rich in antioxidants and calming L-theanine, this cafe-style drink is easy to make at home and endlessly customizable.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Drinks
Cuisine: American, Japanese, Japanese-American
Calories: 204
Ingredients Equipment Method Notes

Ingredients
  

Iced Vanilla Matcha Latte
  • 1 to 1.5 teaspoons matcha powder preferably ceremonial grade
  • 1/4 cup warm water not boiling, ~160°F
  • 3/4 to 1 cup milk of choice dairy, oat, almond, or coconut
  • 1 teaspoon vanilla extract or 1 tbsp vanilla syrup
  • 1 to 2 teaspoons sweetener honey, maple syrup, or monk fruit, optional
  • Ice cubes as needed

Equipment

  • Bamboo whisk or milk frother
  • Measuring spoons
  • Tall glass
  • Sifter (optional)

Method
 

  1. Sift the matcha powder into a small bowl to remove clumps.
  2. Add warm water and whisk using a bamboo whisk or frother until frothy.
  3. Stir in vanilla extract and sweetener (if using) into the matcha mixture.
  4. Fill a tall glass with ice and pour in the milk of your choice.
  5. Pour the matcha mixture over the milk and ice. Stir gently if desired, or enjoy layered.

Notes

For a floral twist, add 2–3 drops of lavender extract. To turn this into a protein shake, blend with vanilla protein powder and a frozen banana.