Ingredients
Equipment
Method
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.
- Heat vegetable oil in a large cast iron skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
- Add ground beef and cook until browned, about 3-5 minutes, crumbling as it cooks. Drain excess fat.
- Stir in soy sauce mixture and green onions. Simmer for 2 minutes until heated through.
- Serve immediately, garnished with sesame seeds and more green onion if desired.
Notes
✅ Serve with steamed rice, cauliflower rice, or noodles.
✅ Adjust spice by increasing or decreasing red pepper flakes.
✅ Garnish with sesame seeds and extra green onions for presentation.
✅ Ground turkey or chicken can be substituted for beef.
✅ Adjust spice by increasing or decreasing red pepper flakes.
✅ Garnish with sesame seeds and extra green onions for presentation.
✅ Ground turkey or chicken can be substituted for beef.
