Ingredients
Equipment
Method
- Pop the microwave popcorn according to package instructions. Transfer the popped corn into a large mixing bowl and sift through it to remove unpopped kernels.
- Add the Lucky Charms cereal to the bowl of popcorn. Optionally, separate the marshmallows from the cereal and reserve for garnish at the end.
- In a medium saucepan, melt the butter over medium-low heat. Once the butter is bubbling, add the mini marshmallows and stir until fully melted and smooth.
- Pour the melted marshmallow mixture over the popcorn and cereal. Use a large silicone spatula to fold the mixture gently, ensuring even coverage without crushing the popcorn.
- Spread the coated popcorn onto a large baking sheet lined with parchment paper. While still tacky, sprinkle the mint M&Ms, reserved marshmallows, and St. Patrick's Day sprinkles over the top.
- Let the popcorn cool for 15-20 minutes at room temperature or place in the fridge to set faster. Once firm, break into clumps and transfer to a serving bowl or gift bags.
Notes
This snack mix is the perfect centerpiece for any St. Patrick's Day party, classroom event, or festive family night. It’s a quick, easy, and visually striking treat that combines the fun of Lucky Charms with the creamy sweetness of marshmallow coating and the fresh flavor of minty M&Ms.
