Loaded Tater Tot Skewers

These loaded tater tot skewers turn a nostalgic freezer favorite into a festive, crowd-pleasing appetizer. Crispy oven-baked tots are threaded onto skewers and topped with melted sharp cheddar, crispy bacon, fresh chives, and a drizzle of sour cream. Perfect for holidays, game days, and casual entertaining.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 15 skewers

Course: Appetizer

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 bag frozen tater tots (28–32 oz)
12 to 15 wooden or metal skewers
1.5 cups sharp cheddar cheese, freshly shredded
1/2 cup bacon, cooked and crumbled
1/4 cup fresh chives or green onions, finely chopped
1/2 cup sour cream
1/2 teaspoon smoked paprika (optional)
ranch dressing, for dipping

Equipment

Rimmed baking sheet
Parchment Paper
Skewers

Method

Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
Thread frozen tater tots onto skewers, using 4–6 tots per skewer. Do not thaw.
Arrange skewers on the baking sheet with space between them. Bake for 20 minutes, flipping halfway, until golden and crispy.
Remove pan from oven. Sprinkle shredded cheddar down the center of each skewer, followed by crumbled bacon.
Return to oven for 2–3 minutes, just until the cheese is fully melted.
Let rest for 2 minutes. Drizzle with sour cream, sprinkle with chives and smoked paprika, and serve with ranch dressing.

Notes

For maximum crispiness, keep the tater tots frozen until skewering and bake at high heat. Let the skewers rest for 2 minutes before garnishing so the cheese sets and toppings stay put.

Like this? Leave a comment below!