Mediterranean Brussels Sprouts
Crispy, garlicky Brussels sprouts roasted to golden perfection and finished with a touch of lemon juice. This Mediterranean-inspired side dish is quick, healthy, and bursting with flavor.
Equipment
- Rimmed baking sheet
- Mixing bowl
- Oven
- Chef’s Knife
Ingredients
Main Ingredients
- 1.5 pounds Brussels sprouts trimmed and halved lengthwise
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- sea salt and freshly ground black pepper to taste
- 1/2 lemon juiced
Instructions
- Step 1: Preparation
Preheat oven to 425°F (220°C). Trim and halve Brussels sprouts. In a mixing bowl, combine with olive oil, garlic, oregano, thyme, salt, and pepper. Toss well to coat evenly. - Step 2: Roasting
Spread Brussels sprouts on a rimmed baking sheet, cut side down. Roast for 20–25 minutes, until crisp and golden brown on the edges and fork-tender in the center. - Step 3: Finishing Touch
Remove from oven and immediately drizzle with fresh lemon juice. Serve hot.
Notes
To avoid soggy Brussels sprouts, do not overcrowd the baking sheet. For a festive twist, add dried cranberries and toasted pine nuts before serving.