Ingredients
Method
- Prepare the filling by roughly chopping the spinach and dicing the tomato and red onion. If using sun-dried tomatoes, olives, or other optional ingredients, prepare them as well.
- In a medium bowl, combine the spinach, mozzarella, feta, tomato, red onion, garlic powder, black pepper, and a pinch of salt. Mix well to evenly distribute the ingredients.
- Heat ½ tablespoon of olive oil in a large skillet over medium heat. Lay one tortilla in the skillet and spoon about ¾ to 1 cup of the filling mixture onto one half of the tortilla.
- Fold the tortilla in half, pressing gently to seal. Cook for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes until golden brown and crispy.
- Remove the quesadilla from the skillet and let it rest for a minute before slicing into wedges. Repeat with remaining tortillas and filling.
Notes
These Mediterranean quesadillas are a quick, healthy dinner option that combines fresh spinach, tangy feta cheese, and melty mozzarella, all wrapped in a crispy tortilla. Customize them with optional add-ins and enjoy a tasty, veggie-packed meal!
