Million Dollar Crack Dip

This classic Midwest-inspired Million Dollar Crack Dip is rich, creamy, and wildly addictive. Made with cream cheese, sour cream, sharp cheddar, crispy bacon, green onions, and ranch seasoning, it’s the ultimate no-bake party dip that tastes even better after chilling.

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Prep Time 5

Cook Time 0

Total Time 2 5

Servings: 12 people

Course: Appetizer

Cuisine: American, Midwest

Calories: 280

Ingredients Equipment Method Notes

Ingredients

16 oz cream cheese, softened (full-fat blocks)
1 cup sour cream
1 packet ranch dressing seasoning mix (1 oz)
1.5 cups sharp cheddar cheese, freshly shredded
1/2 cup bacon, cooked and crumbled
1/2 cup green onions, thinly sliced

Equipment

Mixing bowl
Hand mixer or spatula

Method

Allow cream cheese to come fully to room temperature so it blends smoothly without lumps.
In a large bowl, beat cream cheese and sour cream together until completely smooth and fluffy.
Add ranch seasoning mix and blend on low speed until evenly incorporated.
Using a spatula, gently fold in shredded cheddar, crumbled bacon, and green onions.
Transfer dip to a serving bowl, cover tightly, and refrigerate for at least 2 hours before serving.
Top with extra bacon and green onions if desired. Serve chilled with crackers, pretzels, or fresh vegetables.

Notes

For best flavor, chill the dip for at least 2 hours before serving to allow the ranch seasoning to fully hydrate and the flavors to meld. This dip is best served cold and does not freeze well.

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