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No Bake Pumpkin Cheesecake Bites

These No Bake Pumpkin Cheesecake Bites are a simple and satisfying fall treat made with wholesome ingredients like pumpkin puree, cream cheese, graham crackers, and warm spices. Perfect for gluten-free or vegan-friendly diets!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 118
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 1/4 cup coconut flour
  • 6 Tbsp cream cheese, softened to room temperature
  • 1/4 cup canned pumpkin puree
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1/3 cup white chocolate chips
  • 1 tsp coconut oil
  • extra graham cracker crumbs, for garnish

Equipment

  • Food Processor
  • 9×4 loaf pan
  • Parchment Paper
  • Rubber spatula
  • Microwave-safe bowl
  • microwave
  • refrigerator
  • Sharp knife
  • Airtight Container

Method
 

  1. Line a 9×4 loaf pan with parchment paper, leaving a few inches of overhang on the sides for easy removal. Set aside.
  2. Add graham crackers and coconut flour to a food processor and process into fine crumbs. Add cream cheese, pumpkin puree, spices, and vanilla. Process until a dough forms. Adjust moisture if needed with extra cream cheese or pumpkin.
  3. Transfer dough to the prepared loaf pan. Press down firmly with spatula or hands into an even layer. Set aside.
  4. Place white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until smooth.
  5. Pour melted chocolate over dough and spread evenly with a spatula. Sprinkle with extra graham cracker crumbs if desired.
  6. Chill in the fridge for at least 1 hour until firm.
  7. Once set, remove from fridge and allow to thaw slightly. Slice into bars with a sharp knife. Store in fridge up to 2 weeks or freeze for longer.

Notes

Chill time is included in cook time. To make these gluten-free, use certified gluten-free graham crackers. For vegan, choose non-dairy cream cheese and honey-free graham crackers. Store in the fridge for up to 2 weeks, or freeze for longer storage.