No-Bake Strawberry Cheesecake Dip

No-Bake Strawberry Cheesecake Dip

A light, fluffy, and tangy dessert dip made by combining whipped cream cheese, confectioner's sugar, vanilla, whipped cream, and strawberry jam. Ready in just 10 minutes, perfect for parties or quick indulgence.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Dessert, Dip, No-Bake

Calories: 250

Ingredients Method Notes

Ingredients

8 ounces Cream cheese, softened
1 cup Confectioner's sugar
1 teaspoon Vanilla extract
1/2 cup Heavy whipping cream
1/4 cup Strawberry jam

Method

In a large bowl, beat the softened cream cheese, confectioner's sugar, and vanilla extract with an electric mixer until smooth and creamy.
In a separate bowl, whip the cold heavy cream on medium-high speed until medium peaks form.
Gently fold the whipped cream into the cream cheese mixture using a slow, sweeping motion until fully combined and fluffy.
Transfer the dip into a serving bowl and spoon the strawberry jam on top. Swirl with a knife or toothpick to create a decorative marbled effect.
Chill for at least 30 minutes before serving or serve immediately with crackers, pretzels, or fresh fruit.

Notes

Minimal cleanup, make-ahead friendly, and universally loved. Best served with graham crackers, pretzels, fresh strawberries, or vanilla wafers.

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