Oreo Fluff

This Oreo Fluff is the ultimate no-bake dessert salad — creamy, rich, and loaded with crushed Oreos! With only five ingredients and a few minutes of prep, it’s the perfect party treat for holidays, potlucks, or weeknight desserts.

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Prep Time 10

Total Time 2 10

Servings: 10 servings

Course: Dessert, Desserts & Sweets

Cuisine: American

Calories: 284

Ingredients Equipment Method Notes

Ingredients

1 box (3.4 oz) vanilla instant pudding mix
1 1/4 cups milk
4 oz cream cheese, softened
8 oz whipped topping (Cool Whip or whipped cream)
25 Oreo cookies, crushed

Equipment

Mixing bowl for combining ingredients
Hand Mixer or Stand Mixer optional, for smooth blending

Method

Combine vanilla pudding mix and milk in a bowl. Blend with a stand mixer or hand mixer until smooth.
Add softened cream cheese and beat until smooth.
Fold in whipped topping until fully combined.
Stir in crushed Oreos, reserving about 1/4 cup for garnish.
Cover and refrigerate for 2 hours before serving. Garnish with remaining Oreos.

Notes

* Substitute Oreo Cookies & Creme pudding or chocolate pudding for a flavor twist.
* Can be made the night before — just add garnish before serving.
* For a fluffier texture, reduce cream cheese or add extra Cool Whip.

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