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Pumpkin Spice Brownie Bites with ice cream and caramel

Pumpkin Spice Brownie Bites

These Pumpkin Spice Brownie Bites combine fudgy chocolate with cozy fall spices in a moist, bite-sized dessert that's perfect for parties, snacks, or holiday gifting.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 98
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Spice Brownie Bites
  • 1/2 cup pumpkin puree not pumpkin pie filling
  • 1/2 cup unsalted butter or oil melted
  • 1/2 cup semi-sweet chocolate chips melted with butter
  • 2 eggs or 1/2 cup pumpkin puree as substitute
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon pumpkin spice blend
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup optional mix-ins white chocolate chips, chopped nuts, or mini marshmallows

Equipment

  • Mixing Bowls
  • Whisk
  • Mini muffin tin
  • Measuring cups and spoons
  • Wire rack
  • Toothpick (for doneness check)

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a mini muffin pan with paper liners.
  2. Melt butter (or oil) and chocolate chips in a bowl. Stir until smooth and let cool slightly.
  3. In a large bowl, whisk together pumpkin puree, eggs, brown sugar, granulated sugar, and vanilla extract.
  4. Stir in the melted chocolate mixture until fully combined.
  5. In a separate bowl, whisk flour, cocoa powder, pumpkin spice, baking powder, and salt. Fold into wet mixture.
  6. Gently fold in optional mix-ins like white chocolate chips or nuts, if using.
  7. Scoop batter into prepared mini muffin cups, filling ¾ full. Bake for 14–17 minutes, until toothpick comes out with moist crumbs.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temp for 3–4 days or freeze for up to 2 months. For a festive twist, drizzle with maple glaze or top with mini pumpkin candies.