Ingredients
Equipment
Method
- Preheat oven to 200°F (or 250°F for faster melting). Line a baking sheet with parchment or wax paper for easy cleanup.
- Lay pretzels in a single layer on the prepared baking sheet, leaving space between each.
- Unwrap all Rolo candies and place one on top of each pretzel.
- Bake for 3–5 minutes, until Rolos look glossy and slightly softened but still hold their shape. Do not overbake.
- Remove from oven and immediately press one M&M onto each melted Rolo while still warm. Work quickly before they harden.
- Allow to cool at room temperature until set, or refrigerate for 10–15 minutes to speed up the process.
- Once cooled, store in an airtight container at room temperature for up to 1 week.
Notes
Pro Tips:
• Watch carefully in the oven – remove when Rolos are glossy and soft.
• Press M&Ms gently so you don’t flatten the Rolos.
• Cool completely before storing to prevent sticking. Holiday Variations:
• Christmas – Red and green M&Ms
• Valentine’s Day – Pink and red
• 4th of July – Red, white, and blue
• Halloween – Orange and black
• Easter – Pastel M&Ms Creative Variations:
• Top with pecan halves instead of M&Ms
• Add a bit of peanut butter between the pretzel and Rolo
• Substitute Rolos with Hershey Kisses or Hugs
• Drizzle with melted white chocolate for decoration
• Watch carefully in the oven – remove when Rolos are glossy and soft.
• Press M&Ms gently so you don’t flatten the Rolos.
• Cool completely before storing to prevent sticking. Holiday Variations:
• Christmas – Red and green M&Ms
• Valentine’s Day – Pink and red
• 4th of July – Red, white, and blue
• Halloween – Orange and black
• Easter – Pastel M&Ms Creative Variations:
• Top with pecan halves instead of M&Ms
• Add a bit of peanut butter between the pretzel and Rolo
• Substitute Rolos with Hershey Kisses or Hugs
• Drizzle with melted white chocolate for decoration
