Go Back

Savory Grinch Dip (The Ultimate Whipped Feta and Spinach Recipe)

This creamy, vibrant green dip combines tangy feta, fresh spinach, and Greek yogurt into a smooth, whipped dip perfect for holiday gatherings. Topped with a heart-shaped garnish, it’s a festive, nutritious, and visually striking appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer, Dip
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 5–6 oz Fresh Baby Spinach
  • 8 oz Block Feta in Brine
  • 1/2 cup Plain Greek Yogurt
  • 1 clove Fresh Garlic (minced)
  • 1 tbsp Lemon Zest
  • 1 tbsp Lemon Juice
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Dried Dill
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt & Red Pepper Flakes to taste Salt & Red Pepper Flakes
  • Roasted Red Pepper Red Pepper (for garnish)
  • Pomegranate Seeds Pomegranate Seeds (for garnish)

Method
 

  1. Bring a small pot of water to a boil. Blanch the spinach for 30 seconds and transfer it immediately to ice water. Once cooled, squeeze the spinach dry with a clean kitchen towel.
  2. Crumble the feta and set aside. Add the feta, spinach, and minced garlic to a food processor. Pulse 5–7 times until finely chopped.
  3. Add Greek yogurt, lemon juice, lemon zest, olive oil, dried dill, garlic powder, onion powder, salt, and red pepper flakes. Process until smooth and creamy. Taste and adjust seasoning as needed.
  4. Transfer the dip to a serving bowl. Garnish with a red pepper heart or pomegranate seeds for a festive touch.

Notes

A holiday favorite, this dip is both flavorful and visually stunning. The whipped feta base and spinach provide a creamy texture, while the fresh herbs and zesty lemon add a refreshing finish. It’s a crowd-pleaser that brings festive cheer to any party table.

Like this? Leave a comment below!

QR Code linking back to recipe