Skewered (Charcuterie) Eyeballs

Abby

Skewered (Charcuterie) Eyeballs

These Skewered Charcuterie Eyeballs are the perfect spooky centerpiece for your Halloween board! Mozzarella, meats, and creepy garnishes make them both festive and delicious — guaranteed to be the ghostly talk of your Halloween party.

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Cook Time 30

Total Time 30

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 85

Ingredients Equipment Method Notes

Ingredients

1 cup mozzarella balls
2 tbsp sun-dried tomatoes in oil
2 tbsp kalamata olives
2 tbsp capers
2 oz prosciutto
2 oz Genoa salami
2 oz sopressata
2 oz thinly sliced ham
Toothpicks

Equipment

Sharp knife for cutting indents in mozzarella
Toothpicks for skewering eyeballs
Cutting Board for slicing meats and garnishes

Method

Using a sharp knife, cut a small indent in each mozzarella ball and set aside.
Finely chop the sun-dried tomatoes and kalamata olives to create small pieces to fit into the indents, forming ‘eyeballs.’
Slice the meats into 1/4 to 1/2 inch strips. Wrap mozzarella balls with meat slices.
Skewer wrapped mozzarella balls on toothpicks and garnish with a tomato, olive, or caper ‘eyeball.’
Chill before serving on your Halloween charcuterie board.

Notes

Chill before serving for best results. Perfect as part of a Halloween charcuterie board or buffet spread. Use different meats and garnishes for variety. #EatDrinkandBeScary