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snow ice cream recipe

Snow Ice Cream

Transform fresh snow into a delightful treat with this quick and easy snow ice cream recipe. Perfect for snowy days and fun with the family!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 432
Ingredients Method Notes

Ingredients
  

  • 8-10 cups clean snow
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract

Method
 

  1. In a pre-chilled bowl, whisk together milk, sugar, and vanilla extract until the sugar dissolves completely.
  2. Gradually add fresh snow to the mixture, one cup at a time, gently folding after each addition until you achieve a soft-serve ice cream consistency.
  3. Serve immediately in bowls with your choice of toppings, such as sprinkles, chocolate syrup, or fresh berries.

Notes

Use freshly fallen, clean snow for the best results.
Pre-chill your mixing bowl to prevent the snow from melting too quickly.
Snow ice cream is best enjoyed immediately and does not refreeze well.