Snow Ice Cream
Transform fresh snow into a delightful treat with this quick and easy snow ice cream recipe. Perfect for snowy days and fun with the family!
Ingredients
- 8-10 cups clean snow
- 1 cup whole milk
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- In a pre-chilled bowl, whisk together milk, sugar, and vanilla extract until the sugar dissolves completely.
- Gradually add fresh snow to the mixture, one cup at a time, gently folding after each addition until you achieve a soft-serve ice cream consistency.
- Serve immediately in bowls with your choice of toppings, such as sprinkles, chocolate syrup, or fresh berries.
Notes
Use freshly fallen, clean snow for the best results.
Pre-chill your mixing bowl to prevent the snow from melting too quickly.
Snow ice cream is best enjoyed immediately and does not refreeze well.