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St. Patrick's Day Rolo Pretzel Candy (Easy Sweet & Salty Treat)

This St. Patrick’s Day Rolo Pretzel Candy is an easy, festive sweet-and-salty treat made with crunchy pretzels, gooey caramel-filled Rolos, and smooth chocolate. Finished with a white chocolate dip and green sprinkles, these no-fuss candies are perfect for parties, classroom treats, and holiday gifting.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 candies
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 48 each mini pretzels (square, round, or twist)
  • 24 each Rolo candies, unwrapped
  • 8 oz white dipping chocolate or white almond bark
  • 2 tbsp green St. Patrick’s Day sprinkles

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Arrange half of the pretzels on the baking sheet and place one Rolo on top of each pretzel.
  3. Bake for 3–5 minutes until the Rolos look shiny and slightly softened but still hold their shape.
  4. Remove from oven and immediately top each Rolo with a second pretzel. Gently press down to form a sandwich.
  5. Allow pretzel sandwiches to cool completely, about 30 minutes, or chill for 10–15 minutes until firm.
  6. Melt white dipping chocolate according to package directions. Dip half of each pretzel sandwich into chocolate and immediately add green sprinkles.
  7. Place dipped candies back on parchment and let set completely before serving or storing.

Notes

Use low oven heat to soften the Rolos without melting them completely. Let the pretzel sandwiches set fully before dipping.

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