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Street Corn Chicken Rice Bowl

This street corn chicken rice bowl starts with tender marinated chicken thighs, smoky grilled corn, creamy Cotija cheese, and a tangy lime sauce for a customizable and flavor-packed meal. Add toppings like avocado, black beans, or extra cilantro to make it your own.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 512
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs, boneless and skinless
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1/2 tsp garlic powder or 2 minced garlic cloves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup sweet corn kernels, grilled if possible (or frozen)
  • 1/4 cup red onion, thinly sliced
  • 1 cup sour cream (reserve half to drizzle)
  • 2 tbsp mayonnaise
  • 1/2 cup Cotija cheese, crumbled (plus more for garnish)
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 1 whole lime, cut into wedges
  • 3 cups cooked rice
  • Fresh cilantro, for garnish

Equipment

  • skillet
  • Chef knife
  • Wooden Cutting Board
  • Mixing Bowls

Method
 

  1. Combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Coat chicken thighs and marinate in the fridge for 15–30 minutes.
  2. Heat a skillet over medium-high heat. Cook chicken 8–10 minutes per side until cooked through. Rest, then slice.
  3. Mix corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Season with salt, pepper, and lime juice to taste.
  4. Reheat cooked rice with a splash of water until warm and fluffy.
  5. Assemble bowls: Add rice, sliced chicken, street corn topping, Cotija, and cilantro. Garnish with lime wedges and drizzle with extra sour cream if desired.
  6. Serve warm. Optional: sprinkle Tajín for extra flavor.

Notes

Tips:
• Char the corn for deeper smoky flavor.
• Always use fresh lime juice for brightness.
• Add a splash of water when reheating rice to keep it fluffy.
• Spice it up with jalapeños or cayenne.
Extra Topping Ideas: avocado or guacamole, pico de gallo, jalapeños, shredded lettuce, radishes, green onions, or hot sauce.
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