The Best Original Fantasy Fudge Recipe (Fail-Proof & Creamy)

This classic Original Fantasy Fudge recipe is the exact version printed on the back of the marshmallow creme jar for decades. Creamy, smooth, and fail-proof, this nostalgic holiday favorite uses evaporated milk, chocolate chips, and marshmallow creme to create perfect fudge every time. No graininess, no complicated candy techniques—just rich, old-fashioned fudge the whole family loves.

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Prep Time 5

Cook Time 15

Total Time 3 20

Servings: 40 squares

Course: Candy, Dessert

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

3 cups white granulated sugar
3/4 cup butter (salted or unsalted)
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
7 oz marshmallow creme
1 tsp vanilla extract
1 cup chopped walnuts (optional)

Equipment

Heavy-bottomed saucepan
Candy thermometer
9x13 inch pan
foil or parchment paper
Spatula

Method

Line a 9×13-inch baking pan with foil or parchment and lightly grease it for easy fudge removal.
In a heavy saucepan, add sugar, butter, and evaporated milk. Heat over medium, stirring constantly until butter melts and sugar dissolves.
Bring to a full rolling boil. Continue stirring constantly.
Boil for exactly 5 minutes or until the mixture reaches 234°F on a candy thermometer.
Remove from heat immediately. Stir in the chocolate chips until fully melted and smooth.
Stir in the marshmallow creme and vanilla. Beat vigorously until the mixture becomes thick, glossy, and creamy.
Fold in chopped walnuts, if using.
Pour the fudge into the prepared pan. Smooth the top and allow to cool completely at room temperature for 2–3 hours before cutting.

Notes

For best texture, avoid refrigerating during the cooling phase. Humidity can affect fudge—always aim for a full rolling boil and consistent medium heat.