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Turkey Sweet Potato Chili

This healthy, cozy, and hearty turkey sweet potato chili is easy to make in under an hour. Packed with lean protein, beans, sweet potatoes, and warming spices, it’s a wholesome family-friendly meal that makes amazing leftovers!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 271
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound ground turkey
  • 1 cup chicken broth
  • 1 28 oz can fire-roasted diced tomatoes with juices
  • 1 14 oz can red kidney beans, drained
  • 1 pound sweet potatoes, peeled & diced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt & pepper, to taste
  • Optional toppings: cheddar cheese, cilantro, avocado, sour cream or Greek yogurt, scallions

Equipment

  • Soup pot or Dutch oven
  • Wooden spoon
  • Cutting board & knife

Method
 

  1. Heat olive oil in a large soup pot. Sauté onion for 5 minutes over medium-high heat until softened.
  2. Add garlic and ground turkey. Cook for about 5 minutes, breaking up the turkey until no longer pink on the outside.
  3. Add chicken broth, diced tomatoes, kidney beans, sweet potatoes, chili powder, cumin, paprika, and cayenne (if using). Stir well to combine.
  4. Bring chili to a boil, then reduce heat to medium. Cover the pot with the lid slightly ajar and simmer for 15–25 minutes, stirring occasionally, until sweet potatoes are fork tender.
  5. Season with salt and pepper to taste. Serve hot with desired toppings like cheese, avocado, or sour cream.

Notes

• Sweet potato sizes vary—use 1 lb by weight (about 1 large or 2 small).
• Chop potatoes smaller for quicker cooking.
• Use smoked or hot paprika for more depth or heat.
• Adjust spices and turkey/sweet potato ratios to your taste.
• Toppings like avocado, cheese, and sour cream make it even better.
• Stores well in the fridge for leftovers.
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