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Valentine's Booty Dip

Valentine’s Booty Dip

This creamy Valentine’s Booty Dip is a fluffy, no-bake dessert made with cream cheese, marshmallow fluff, whipped topping, and festive Valentine’s sprinkles. It’s sweet, tangy, and irresistibly dippable—perfect for parties, school events, or a cozy Valentine’s treat.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup brown sugar
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract
  • 8 oz whipped topping (Cool Whip)
  • 1/2 cup mini chocolate chips
  • 1/4 cup Valentine’s sprinkles

Equipment

  • Mixing bowl
  • Hand Mixer or Whisk
  • Rubber spatula

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and brown sugar together until completely smooth and creamy.
  2. Add the marshmallow fluff and vanilla extract. Mix until fully combined and glossy.
  3. Using a spatula, gently fold in the whipped topping until no white streaks remain.
  4. Fold in half of the mini chocolate chips and half of the Valentine’s sprinkles.
  5. Transfer dip to a serving bowl and top with remaining chocolate chips and sprinkles. Chill for 30 minutes if desired, then serve.

Notes

For the smoothest texture, make sure the cream cheese is fully softened before mixing. Chill for 30 minutes for best flavor and thickness.

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