Ingredients
Equipment
Method
- Place the Chex cereal into a very large mixing bowl and set aside.
- In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth. Stir in vanilla extract.
- Pour the melted chocolate mixture over the cereal. Gently fold with a spatula until all pieces are evenly coated.
- Transfer the coated cereal to a large zip-top bag. Add powdered sugar, seal, and shake until fully coated.
- Spread the muddy buddies onto a parchment-lined baking sheet. While still tacky, sprinkle with Valentine’s M&Ms, pretzels, sprinkles, and freeze-dried strawberries. Let set for 20 minutes.
- Break apart any clumps, mix gently, and transfer to an airtight container or gift bags.
Notes
For best results, coat the cereal while the chocolate is still warm so the powdered sugar sticks evenly. Use high-quality white chocolate for smooth melting.
