Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick spray or butter, or line with parchment paper for easy lifting.
- Without pulling the individual rolls apart, slice the entire block of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
- Layer half of the Swiss cheese slices on the bottom half of the rolls. Add an even layer of deli ham on top of the cheese. Then, layer the remaining cheese slices on top of the ham.
- Place the top half of the rolls back on top. In a small saucepan, melt the butter, then whisk in the Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion until fully emulsified.
- Pour the butter mixture evenly over the top of the rolls. Use a pastry brush or the back of a spoon to ensure the glaze coats all parts of the bread.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for an additional 5–10 minutes until the tops are golden brown and slightly crispy.
- Serve the sliders hot and enjoy! Garnish with chopped parsley if desired for an extra touch of color.
Notes
These sliders are a perfect option for any gathering, from Super Bowl parties to holiday brunches. The buttery glaze and high-quality ingredients make these sliders a gourmet experience that is quick and easy to prepare.
