Easy Reese’s Bark

This Easy Reese’s Bark is the ultimate no-bake treat for any peanut butter and chocolate lover. It features luscious swirls of melted chocolate and creamy peanut butter, all loaded with chopped Reese’s Peanut Butter Cups and colorful Reese’s Pieces. It’s a simple, decadent, and completely irresistible candy that you can make in minutes.

There’s no need for a candy thermometer or complicated steps here. All you need to do is melt, swirl, top, and chill. It’s a fun recipe to make with kids and is perfect for holiday dessert trays, party favors, or as a quick and easy treat to satisfy a sweet craving.

this recipe

Why You’ll Love This Recipe

• No-Bake & Easy: An incredibly simple recipe that only requires a microwave to melt the chocolate.
• Iconic Flavor Combo: The perfect marriage of sweet chocolate and salty peanut butter.
• Ready in Minutes: Besides the chilling time, this treat comes together in about 10 minutes.
• Perfect for Any Occasion: A crowd-pleasing treat for parties, holidays, or just because.

Ingredients

• 2 cups (12 oz) Semi-Sweet or Milk Chocolate Chips
• 1/2 cup Creamy Peanut Butter
• 1 cup Mini Reese’s Peanut Butter Cups, roughly chopped
• 1/2 cup Reese’s Pieces candy

Step-by-Step Instructions

1. Prepare Your Pan: Line a baking sheet with parchment paper.
2. Melt Chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and completely melted.
3. Create the Base: Pour about two-thirds of the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer with a spatula.
4. Add Peanut Butter: Warm the peanut butter in the microwave for about 20-30 seconds to make it pourable. Drizzle the peanut butter over the chocolate layer.
5. Swirl: Pour the remaining melted chocolate over the peanut butter. Use a knife or a toothpick to gently swirl the chocolate and peanut butter together to create a marbled effect.
6. Add Toppings: Immediately sprinkle the chopped Reese’s Peanut Butter Cups and Reese’s Pieces evenly over the top. Gently press them into the chocolate so they stick.
7. Chill: Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is completely firm.
8. Break and Serve: Once hardened, lift the parchment paper out of the pan and break the bark into irregular pieces.

Tips & Variations

• Pro Tip: Don’t overheat your chocolate. Stir it well between each microwave interval, as the residual heat will continue to melt the chips.
• Chocolate Options: Feel free to use dark chocolate, white chocolate, or a combination for a different flavor profile and look.
• Add Some Crunch: Mix in some chopped pretzels, peanuts, or crispy rice cereal for extra texture.
• Holiday Themed: Use holiday-specific Reese’s shapes or add festive sprinkles to match any occasion.

Frequently Asked Questions (FAQ)

• How do I store Reese’s Bark?
  • Store the bark in an airtight container in the refrigerator for up to 2 weeks. It’s best kept chilled to prevent the chocolate from softening.
• Can I melt the chocolate on the stovetop?
  • Yes, you can use a double boiler. Place the chocolate chips in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth.
• My peanut butter is too thick to drizzle. What should I do?
  • Just a short time in the microwave (20-30 seconds) is usually enough to thin it out perfectly for drizzling and swirling.

Serving Suggestions

• Serve this bark chilled, straight from the fridge. It’s a fantastic addition to a dessert platter, a great treat to pack in lunchboxes, or a perfect homemade gift when placed in a festive bag or tin.

Abby

Easy Reese’s Bark

This no-bake Reese’s Pieces Peanut Butter Bark is layered with milk chocolate, creamy peanut butter, and crunchy Reese’s Pieces candy. A simple treat that’s perfect for snacking, gifting, or sharing with fellow peanut butter and chocolate lovers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 30 minutes mins

Total Time 40 minutes mins

Servings: 26 pieces

Course: Candy, Dessert

Cuisine: American

Calories: 267

Ingredients Equipment Method Notes

Ingredients

  

• 3 1/2 cups (637 g) milk chocolate chips, divided
• 1 cup (258 g) creamy peanut butter
• 1 cup (125 g) confectioners’ sugar
• 3 tbsp unsalted butter, softened
• 1 cup (188 g) Reese’s Pieces candy

Equipment

• 10×15-inch baking pan
• Wax paper
• Microwave-safe bowls
• Hand mixer
• Rubber spatula

Method

 

1. Line a 10×15-inch baking pan with wax paper. Set aside.
2. In a microwave-safe bowl, melt 1 1/2 cups chocolate chips in 20-second intervals, stirring until smooth.
3. Spread melted chocolate evenly over wax paper, leaving a small border. Refrigerate until set, about 10 minutes.
4. In another bowl, mix peanut butter, confectioners’ sugar, and butter with a hand mixer until smooth. Spread evenly over the chilled chocolate layer. Refrigerate 5–10 minutes until set.
5. Melt remaining 2 cups of chocolate chips in 20-second increments, stirring until smooth. Spread evenly over peanut butter layer.
6. While chocolate is soft, sprinkle Reese’s Pieces on top, pressing gently to stick. Refrigerate until fully set, about 10 minutes.
7. Break into pieces and store in an airtight container.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Freeze for longer storage (up to 2 months). Great for holiday gifting or party trays. Break into large or small pieces depending on your preference!