This recipe for Easy Homemade Baileys Irish Cream is a game-changer, allowing you to create a bottle of the iconic creamy, boozy liqueur right in your own kitchen in just five minutes. This simple, no-cook recipe blends Irish whiskey, cream, and a few sweet flavorings into a velvety smooth and incredibly delicious drink that’s worlds better than the store-bought version. It’s rich, decadent, and has the perfect balance of whiskey warmth and sweet, creamy flavor.
Perfect for sipping on the rocks, splashing into your coffee, or giving as a thoughtful homemade holiday gift, this recipe is a must-try. Once you see how easy it is to make your own, you’ll never go back to the expensive store-bought bottles again.
Why You’ll Love This Recipe
- 5-Minute Recipe: An incredibly simple, no-cook recipe that’s ready in minutes.
- Better Than Store-Bought: Tastes richer and creamier, and you can control the quality of the ingredients.
- Perfect for Gifting: Pour it into a beautiful bottle for an impressive and delicious homemade holiday gift.
- Completely Customizable: Easily adjust the amount of whiskey or the sweetness to your exact preference.
Ingredients
- 1 cup Heavy Cream
- 1 (14 oz) can Sweetened Condensed Milk
- 1 2/3 cups Irish Whiskey (like Jameson or Tullamore D.E.W.)
- 1 teaspoon Instant Coffee or Espresso Powder
- 2 tablespoons Chocolate Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
Step-by-Step Instructions
- Combine Ingredients: In the pitcher of a blender, add the heavy cream, sweetened condensed milk, Irish whiskey, instant coffee powder, chocolate syrup, vanilla extract, and almond extract.
- Blend: Secure the lid and blend on medium speed for 20-30 seconds, or until all the ingredients are completely combined and the mixture is smooth.
- Store: Pour the homemade Irish cream into a clean, airtight glass bottle or jar.
- Chill and Serve: For the best flavor, let it chill in the refrigerator for at least a few hours for the flavors to meld together. Serve chilled, over ice, or in your favorite coffee drinks.
Tips & Variations
- Pro Tip: The quality of your whiskey will directly impact the final taste. Use a smooth, good-quality Irish whiskey that you enjoy drinking.
- Flavor Variations:
- Mint Cream: Add 1/2 teaspoon of peppermint extract.
- Salted Caramel: Use caramel syrup instead of chocolate syrup and add a pinch of sea salt.
- Espresso Cream: Double the amount of instant espresso powder for a stronger coffee kick.
- Don’t Over-blend: A quick blend is all you need. Over-blending can cause the cream to start whipping.
Frequently Asked Questions (FAQ)
- How long does homemade Irish cream last?
- Because it contains fresh dairy, it must be stored in an airtight bottle in the refrigerator. It will last for up to 1 month.
- Does it need to be refrigerated?
- Yes, absolutely. The heavy cream requires constant refrigeration to stay fresh and prevent spoiling.
- Can I use a different type of whiskey?
- While Irish whiskey provides the classic, smooth flavor, you could experiment with bourbon for a sweeter, more vanilla-forward version, or a Canadian whisky.
Serving Suggestions
- The best way to enjoy this homemade Baileys is chilled, served on the rocks. It’s also the perfect addition to a cup of hot coffee or hot chocolate for a boozy kick. You can also drizzle it over vanilla ice cream for a simple, decadent dessert.
Homemade Baileys Irish Cream
An incredibly easy and creamy recipe for making your own Baileys Irish Cream at home with whiskey, cream, and chocolate. Perfect for sipping, gifting, or adding to coffee!
Ingredients
Equipment
Method
- Combine all ingredients in a blender and puree on high speed for 30 seconds.
- Transfer mixture to an airtight container or glass bottle with a tight-fitting lid. Store in the refrigerator for up to 2 months.
- Shake well before using. Serve over ice or stir into coffee.
Notes
Store in an airtight container or glass bottle in the refrigerator for up to 2 months. Shake well before serving. Delicious served over ice or stirred into coffee.
