Easy Cheesy Garlic Rolls

These Easy Cheesy Garlic Rolls are the ultimate savory indulgence, combining the irresistible flavor of garlic bread with the soft, pull-apart texture of a dinner roll, all loaded with gooey melted cheese. This simple recipe uses a shortcut dough (like refrigerated pizza dough or biscuit dough) to create incredibly soft, buttery rolls brushed with garlic herb butter and packed with mozzarella cheese. They bake up golden brown and are absolutely heavenly.

Perfect as an appetizer, a side dish for pasta or soup, or just a dangerously delicious snack, these rolls come together in under 30 minutes. They are guaranteed to disappear fast and will have everyone begging for the recipe.

Save

Why You’ll Love This Recipe

• Incredibly Easy: Uses store-bought dough for a quick and foolproof process.
• Garlicky, Cheesy Perfection: The ultimate combination of garlic butter and melted mozzarella.
• Soft & Pull-Apart: A wonderfully tender texture that’s perfect for sharing.
• Quick Crowd-Pleaser: Ready in under 30 minutes and always a huge hit.

Ingredients

• 1 (13.8 oz) can Refrigerated Pizza Dough or Biscuit Dough
• 1 cup Shredded Mozzarella Cheese
• 1/4 cup Grated Parmesan Cheese
• 1/2 cup (1 stick) Unsalted Butter, melted
• 3-4 cloves Garlic, minced
• 1 tablespoon Fresh Parsley, chopped
• 1/2 teaspoon Dried Oregano or Italian Seasoning
• Pinch of Salt

Step-by-Step Instructions

1. Prep: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch round cake pan or cast-iron skillet.
2. Prepare the Dough: Unroll the pizza dough onto a lightly floured surface. Gently roll or stretch it into a rectangle. Use a pizza cutter or knife to cut the dough into 16-20 equal-sized squares or strips.
3. Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, and salt.
4. Assemble the Rolls: Dip each piece of dough into the garlic butter, ensuring it’s well-coated. Arrange half of the buttered dough pieces in the bottom of the prepared pan.
5. Add Cheese: Sprinkle half of the mozzarella and half of the Parmesan cheese evenly over the dough layer.
6. Second Layer: Top with the remaining buttered dough pieces, arranging them over the cheese. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Drizzle any leftover garlic butter over the rolls.
7. Bake: Bake for 18-22 minutes, or until the rolls are puffed, golden brown, and the cheese is melted and bubbly.
8. Serve: Let the rolls cool in the pan for 5 minutes before serving warm.

Tips & Variations

• Pro Tip: For extra gooeyness, you can tuck small cubes of mozzarella cheese inside some of the dough pieces before placing them in the pan.
• Make it Spicy: Add 1/4 teaspoon of red pepper flakes to the garlic butter for a little kick.
• Different Cheese: Feel free to use a blend of Italian cheeses, provolone, or add some sharp cheddar for a different flavor profile.
• From Scratch Dough: If you have a favorite homemade pizza dough recipe, you can absolutely use that instead of store-bought.

Frequently Asked Questions (FAQ)

• Can I make these ahead of time?
  • They are best served warm and fresh from the oven. However, you can assemble them in the pan (before baking), cover tightly, and refrigerate for a few hours before baking. You might need to add a couple of extra minutes to the bake time.
• How do I store leftovers?
  • Store cooled rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave.
• What’s the best dough to use?
  • Refrigerated pizza dough provides a slightly chewier texture, while biscuit dough will result in a flakier, softer roll. Both are delicious!

Serving Suggestions

• Serve these cheesy garlic rolls warm as an appetizer or alongside your favorite pasta dishes, soups (like creamy tomato soup!), or salads. They are perfect for pulling apart and sharing.

Save

Cheesy Garlic Rolls

These Cheesy Garlic Rolls are soft, buttery, and loaded with gooey mozzarella and parmesan cheese. They bake up golden and fluffy with the perfect hint of garlic — the ultimate side for pasta, soups, or any comfort meal. Serve them warm and watch them disappear!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Servings: 9 rolls

Course: Bread, Side Dish

Cuisine: American, Italian

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound bread dough, thawed
• 1/4 cup unsalted butter, softened
• 1 teaspoon minced garlic (or 1/4 teaspoon granulated garlic)
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated parmesan cheese, divided
• 1 teaspoon chopped parsley
• as needed nonstick cooking spray, for greasing the pan

Equipment

• 9×9-inch baking pan
• Rolling Pin
• Serrated knife
• Mixing bowl
• Pastry brush

Method

 

1. Grease a 9×9-inch baking pan with nonstick spray and preheat the oven to 350°F (175°C). Place the thawed bread dough on a lightly floured surface and roll it into a rectangle, about 14×10 inches.
2. Spread softened butter evenly over the dough. Sprinkle the garlic across the top, followed by 3/4 cup of mozzarella, 3 tablespoons of parmesan, and the chopped parsley.
3. Roll the dough tightly from the long side to form a log. Use a serrated knife to cut into 9 equal slices and arrange them in the prepared baking pan, 3 rolls per row.
4. Sprinkle the remaining mozzarella and parmesan on top. Bake for 22–25 minutes, or until golden brown and bubbly.
5. Serve warm, optionally brushed with extra melted garlic butter and sprinkled with more parsley.

Notes

Tips:
• Use frozen bread dough for the fluffiest texture or swap with pizza dough for a quicker version.
• For extra garlic flavor, brush with melted garlic butter right after baking.
Storage: Keep leftovers in an airtight container at room temp for 1 day or refrigerate up to 3 days.
Reheat: Wrap in foil and warm at 325°F for 8–10 minutes or air fry at 350°F for 2–3 minutes.

Like this? Leave a comment below!