Easy Monster Munch Halloween Trail Mix

This Monster Munch Halloween Trail Mix is the easiest, most festive, and totally addictive snack you can make for the spooky season. It’s a no-bake, grab-and-go mix that’s loaded with a perfect combination of sweet, salty, and crunchy treats. Salty pretzels, buttery popcorn, and a colorful medley of Halloween candies are all tossed together to create a treat that kids and adults will devour.

Whether you need a last-minute party snack, a fun treat for a school event, or something festive for a scary movie night, this recipe is your answer. It takes just five minutes to throw together and is completely customizable based on your favorite candies. Get ready for this to become your go-to Halloween treat!

this recipe

Why You’ll Love This Recipe

• No-Bake & Incredibly Easy: No oven required! Just measure, pour, and stir.
• Completely Customizable: Mix and match your favorite candies, nuts, and crunchy snacks.
• Perfect for Parties: Makes a big batch, perfect for feeding a crowd or packaging up as party favors.
• Kid-Friendly Fun: A great recipe for getting kids involved in the kitchen.

Ingredients

• 4 cups Popped Popcorn (plain or lightly salted)
• 3 cups Mini Pretzels
• 2 cups Bugles or Chex Cereal
• 1 cup Candy Corn
• 1 cup Halloween-colored M&M’s
• 1 cup Mini Reese’s Peanut Butter Cups
• 1/2 cup Candy Eyeballs
• Optional: 1 cup salted peanuts or almonds

Step-by-Step Instructions

1. Prepare a Large Bowl: Get out the largest mixing bowl you have to give yourself plenty of room to mix without making a mess.
2. Combine Ingredients: Pour the popcorn, pretzels, Bugles, candy corn, M&M’s, Reese’s cups, and candy eyeballs into the bowl.
3. Mix Gently: Use your hands or a large spatula to gently toss all the ingredients together until everything is evenly distributed.
4. Serve: Serve immediately in a large bowl, or portion into individual treat bags for a party.

Tips & Variations

• Pro Tip: For an extra decadent treat, melt 1 cup of white, milk, or dark chocolate melting wafers. Drizzle the melted chocolate over the trail mix spread out on a parchment-lined baking sheet. Let it harden completely before breaking it into pieces.
• Sweet & Salty Add-ins: Feel free to add other ingredients like salted peanuts, mini marshmallows, chocolate-covered pretzels, or different cereals.
• Spooky Additions: Look for ghost-shaped pretzels or other fun Halloween-themed candies to add to the mix.
• Make it Nut-Free: To make this allergy-friendly, simply omit any nuts. Ensure your candies are also produced in a nut-free facility if needed.

Frequently Asked Questions (FAQ)

• How do I store Monster Munch?
  • Store it in a large airtight container or zip-top bag at room temperature for up to one week. If you’ve added chocolate, keep it in a cool place so it doesn’t melt.
• Can I make this ahead of time?
  • Absolutely. This is the perfect make-ahead snack. You can prepare it up to 3-4 days before your event for the best freshness.
• Where can I find candy eyeballs?
  • Candy eyeballs are usually available in the baking or seasonal aisle of most grocery stores, especially around Halloween. They can also be found at craft stores or online.

Serving Suggestions

• Serve this Monster Munch in a large, festive bowl for guests to scoop out at a party. It’s also perfect for portioning into cellophane treat bags tied with orange and black ribbon for school parties or trick-or-treaters.

Abby

Monster Munch Trail Mix

This Monster Munch Trail Mix is the ultimate no-bake Halloween snack mix! Loaded with pretzels, cereals, candy corn, Reese’s Pieces, and coated in white chocolate, it’s festive, crunchy, and fun for spooky season gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Pretzels
• 2 cups Honey Nut Cheerios
• 2 cups Corn Chex
• 2 cups Candy Corn
• 1 1/2 cups Reese’s Pieces
• 12 oz White Chocolate Chips
• 1 tbsp Coconut Oil
• Halloween sprinkles (optional)

Equipment

• Large mixing bowl
• Microwave-safe bowl
• Parchment paper or cookie sheet
• spoon or spatula

Method

 

1. In a large mixing bowl, combine pretzels, Honey Nut Cheerios, Corn Chex, candy corn, and Reese’s Pieces.
2. In a smaller microwave-safe bowl, add white chocolate chips and coconut oil. Microwave in 15–20 second increments, stirring in between, until melted and smooth.
3. Pour melted white chocolate mixture over the dry ingredients. Mix well until everything is coated.
4. Spread the coated trail mix onto parchment paper or a cookie sheet. Optionally top with Halloween sprinkles.
5. Allow to dry, then break apart and serve!

Notes

Let the coated mix dry on parchment paper before serving for less mess. Add festive Halloween sprinkles for extra spooky flair. Great for parties, trick-or-treat bags, or snacking during a scary movie night!