The Best Creamy Buffalo Chicken Dip

This Creamy Buffalo Chicken Dip is the undisputed king of party appetizers, delivering all the spicy, tangy, and cheesy flavor of buffalo wings in an incredibly easy, shareable dip. This recipe features tender shredded chicken, enveloped in a rich, velvety blend of cream cheese, zesty ranch, and fiery hot sauce, all topped with a layer of gooey, melted cheddar. It’s the ultimate crowd-pleasing comfort food.

Perfect for game day, a holiday gathering, or any party, this dip is ridiculously simple to make, especially when using a shortcut like rotisserie chicken. It’s a warm, savory, and completely addictive dish that will have everyone gathered around, scooping up every last bit.

this recipe

Why You’ll Love This Recipe

• The Ultimate Party Food: A guaranteed hit and the first thing to disappear at any gathering.
• Quick & Easy: With just 5 main ingredients, it’s incredibly simple to throw together.
• Creamy, Cheesy & Spicy: The perfect, addictive combination of flavors and textures.
• Low-Carb & Keto-Friendly: A delicious, satisfying appetizer that fits into a low-carb lifestyle.

Ingredients

• 2 cups Cooked Chicken, shredded (rotisserie chicken is perfect)
• 8 oz Cream Cheese, softened to room temperature
• 1/2 cup Ranch Dressing
• 1/2 cup Buffalo Hot Sauce (like Frank’s RedHot)
• 2 cups Shredded Sharp Cheddar or Monterey Jack Cheese, divided
• Optional: 1/4 cup crumbled blue cheese, sliced green onions for garnish
• For Serving: Celery sticks, carrot sticks, tortilla chips, crackers, sliced baguette

Step-by-Step Instructions

1. Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a small baking dish.
2. Combine Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo hot sauce, and 1 cup of the shredded cheddar cheese. Stir until everything is evenly mixed.
3. Assemble: Spread the chicken mixture evenly into the prepared baking dish.
4. Top and Bake: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Bake for 20-25 minutes, or until the cheese is melted and the dip is hot and bubbly around the edges.
5. Garnish and Serve: Let the dip cool for a few minutes. If desired, garnish with crumbled blue cheese and sliced green onions. Serve hot with your favorite dippers.

Tips & Variations

• Pro Tip: For the creamiest dip, use freshly shredded cheese from a block. Pre-shredded cheeses have anti-caking agents that can make the dip slightly grainy.
• Slow Cooker Version: Combine all ingredients in a slow cooker. Cook on low for 2-3 hours, stirring occasionally, until hot and bubbly. This is a great option for keeping the dip warm throughout a party.
• Control the Heat: The spice level can be easily adjusted by using more or less hot sauce. You can also use a milder buffalo sauce for less heat.
• Different Dressings: If you’re a blue cheese fan, you can substitute the ranch dressing with blue cheese dressing and add extra crumbles on top.

Frequently Asked Questions (FAQ)

• Can I make this ahead of time?
  • Absolutely. You can assemble the entire dip (before baking), cover it, and store it in the refrigerator for up to 2 days. You may need to add 5-10 minutes to the baking time.
• How do I store and reheat leftovers?
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in an oven at 350°F until warmed through.
• Can I freeze buffalo chicken dip?
  • Due to the cream cheese and ranch dressing, freezing is not recommended as the texture can become watery and separated upon thawing.

Serving Suggestions

• This dip is all about the dippers! Serve it hot with a variety of options. Cool and crunchy celery and carrot sticks are a classic pairing that contrasts perfectly with the warm, spicy dip. Tortilla chips, sturdy crackers, and toasted baguette slices are also fantastic choices.

Abby

Buffalo Chicken Dip Recipe

Cheesy, creamy, and spicy, this Buffalo Chicken Dip is the ultimate game day snack. Made with shredded chicken, cream cheese, buffalo sauce, and melted cheddar, it’s a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Appetizers, Snack

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb chicken breasts, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup buffalo sauce (such as Frank’s RedHot)
• 1.5 cups shredded cheddar cheese, divided
• 2 tbsp blue cheese dressing or ranch (for garnish)
• Fritos scoops, baguette slices, carrots, celery (for serving)

Equipment

• Mixing bowl
• Spatula
• 1.5 qt baking dish or cast iron skillet
• Oven

Method

 

1. In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese. Stir until fully combined.
2. Spread mixture into a 1.5 qt baking dish. Top with remaining 1/2 cup cheddar cheese. Bake at 350°F uncovered for 15–20 minutes, until melted and bubbly.
3. Remove from oven and drizzle with blue cheese or ranch dressing. Serve warm with baguette slices, Fritos scoops, and/or carrots and celery.

Notes

Use rotisserie chicken for easy prep. Bake in a cast iron skillet to keep the dip warm longer. For extra heat, add hot sauce. Can be made in the oven, microwave, or slow cooker.