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Apple Cinnamon Oatmeal

This cozy Apple Cinnamon Oatmeal is a protein-rich, wholesome breakfast made on the stovetop in under 30 minutes. Packed with sweet apples, warm spices, and crunchy pecans, it’s perfect for busy mornings or a quick weekend treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 262
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water
  • 2 cups rolled oats
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 3 sweet apples, peeled and chopped
  • 1/4 cup honey or maple syrup
  • 1/4 cup pecans, chopped

Equipment

  • Medium pot
  • Wooden spoon
  • measuring cups

Method
 

  1. Add water to a medium pot and bring to a boil over medium-high heat. Stir in oats, salt, cinnamon, and nutmeg.
  2. Add apples to the pot. Reduce heat to medium-low and simmer for 10–12 minutes, stirring occasionally.
  3. Once apples are tender, stir in honey and pecans.
  4. Turn off heat, cover, and let oatmeal rest for 5 minutes before serving.

Notes

For a vegan option, swap honey with maple syrup. Use gluten-free oats if necessary. Any apple variety works—try Granny Smith for tartness or Honeycrisp for sweetness. For creamier oatmeal, stir in milk before serving. Store leftovers in an airtight container in the fridge for 4–6 days.