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Caramel Apple Grapes

These bite-sized Caramel Apple Grapes are a fun, no-bake treat that tastes just like a caramel apple in every bite! Juicy green grapes are dipped in smooth caramel and rolled in crunchy chopped peanuts — a quick and easy snack for parties, holidays, or anytime you crave something sweet and salty.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 45-50 seedless green grapes
  • 1 cup caramel bits
  • 2 tbsp heavy whipping cream
  • 1 cup chopped peanuts

Equipment

  • Toothpicks
  • Mixing Bowls
  • Rubber spatula
  • Baking sheet pan
  • Silicone baking mat or parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat. Wash and thoroughly dry the grapes with paper towels to ensure the caramel sticks properly.
  2. Finely chop the peanuts and place them in a shallow bowl. Insert a toothpick into each grape and set aside.
  3. In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
  4. Dip each grape into the caramel, let excess drip off, then roll in chopped peanuts. Place each coated grape back onto the prepared baking sheet.
  5. Refrigerate the caramel apple grapes until firm and ready to serve. Enjoy chilled!

Notes

Be sure your grapes are completely dry before dipping — moisture prevents the caramel from sticking.
Store in the refrigerator for up to 2 days. Serve chilled for the best texture and flavor!

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