Ingredients
Method
- Line a 12-cup muffin tin with paper or silicone muffin liners. If using paper liners, consider greasing them lightly.
- In a medium bowl, combine granola, almond butter, honey, vanilla extract, and cinnamon. Mix until everything is sticky and well combined.
- Scoop about 2 tablespoons of the granola mixture into each muffin cup. Press down firmly with the back of a spoon or your fingers to form a solid base.
- In a separate bowl, stir Greek yogurt with honey (optional) to sweeten. Spoon about 2-3 tablespoons of yogurt on top of each granola base. Smooth the surface with the back of a spoon, leaving a small gap at the top for toppings.
- Top the yogurt with your choice of fresh berries, sliced bananas, mini chocolate chips, or any other toppings you prefer. Gently press the toppings into the yogurt.
- Place the muffin tin in the freezer and freeze for at least 4 hours or overnight until completely frozen.
- Once frozen, carefully pop the cups out of the muffin tin and store them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months.
Notes
These simple, no-bake treats are a perfect healthy snack for kids and adults alike. They combine crunchy granola with creamy yogurt and fruit for a satisfying bite-sized snack that’s full of protein and real ingredients.
