Ingredients
Method
- Preheat your oven to 400°F (204°C). Peel the carrots and trim the tops, leaving about an inch of green for a rustic look. Cut the carrots into 2-inch diagonal slices for more surface area, which promotes better caramelization.
- On a large rimmed baking sheet, toss the carrots with olive oil, sea salt, and black pepper. Spread them in a single layer to avoid steaming. Roast for 15–20 minutes, until the carrots just start to soften and show light brown spots.
- While the carrots are roasting, whisk together the melted butter and honey in a small bowl. Optionally, add ground ginger or cinnamon for a more aromatic finish.
- Once the carrots are roasted, remove the pan from the oven and pour the honey-butter mixture over the carrots. Toss them well to ensure each piece is coated. Return the pan to the oven for another 10–15 minutes.
- After roasting, remove the carrots from the oven and toss them one last time in the pan. This ensures the glaze thickens and adheres evenly to the carrots. Transfer the carrots to a warmed serving bowl and garnish with fresh parsley.
Notes
The secret to these honey glazed carrots lies in the balance of sweetness from honey, the richness of butter, and the savory caramelization from roasting. Using a mix of rainbow carrots adds both flavor and visual appeal.
