Ingredients
Equipment
Method
- Grease and line a 9x13 inch pan with parchment paper, leaving 1–2 inch overhang on the long sides.
- Using a double boiler, melt marshmallows and butter together over medium heat. Stir in vanilla extract if using.
- Quickly mix in Rice Krispies cereal until coated. Press mixture firmly into prepared pan using a greased cup to flatten. Let sit 20–60 minutes to firm up.
- Remove from pan using parchment sling. With a warm knife, cut into 12–18 rectangular pieces.
- Melt white chocolate using a double boiler or microwave in short bursts until smooth. Transfer to piping bag or plastic bag with a corner snipped.
- Drizzle white chocolate over bars to resemble mummy bandages. Add mini chocolate chips as eyes while chocolate is still wet.
- Let set for 60 minutes or overnight before serving.
Notes
✅ Use Kamut puffed cereal for a healthier alternative.
✅ Don’t overheat white chocolate or it may seize.
✅ A piping bag or small freezer bag with the corner snipped off makes drizzling easy.
✅ Store at room temperature in an airtight container for 2–3 days.
✅ Don’t overheat white chocolate or it may seize.
✅ A piping bag or small freezer bag with the corner snipped off makes drizzling easy.
✅ Store at room temperature in an airtight container for 2–3 days.
