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Spicy Jalapeño Popper Chicken Soup

A flavorful and comforting soup that combines creamy chicken broth with the spicy kick of jalapeños and cheesy goodness of jalapeño poppers. Perfect for cozy dinners or gatherings, this soup will warm you right up!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Dish, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced (adjust to taste)
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (or half low-fat milk for lighter version)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon (optional)
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • wooden spoon or spatula
  • Ladle
  • Whisk

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
  2. Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes.
  3. Add the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through.
  4. Remove the chicken, shred it with two forks, and return it to the pot.
  5. Stir in heavy cream, ground cumin, paprika, salt, and pepper.
  6. Add softened cream cheese and stir until fully melted and incorporated.
  7. Mix in shredded cheddar cheese until melted. Add bacon, if using.
  8. Let soup simmer for 5 more minutes for flavors to meld. Serve hot, garnished with fresh cilantro.

Notes

Adjust jalapeños to control spice level. Can be made ahead and refrigerated up to 3 days, reheating gently before serving. For a lighter version, substitute half the heavy cream with low-fat milk. Pairs well with crusty bread or tortilla chips.
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