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Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats bring all the flavor of dessert into a wholesome, protein-packed breakfast. Creamy yogurt, real strawberries, and crushed graham crackers make this a dreamy way to start your day.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 297
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/3 cups old fashioned rolled oats
  • 2 scoops protein powder (strawberry cheesecake or similar)
  • 2/3 cup Chobani Strawberry Cheesecake Yogurt (or strawberry Greek yogurt)
  • 1 1/3 cups milk (divided)
  • 1/2 tbsp chia seeds
  • 1 cup fresh strawberries, sliced
  • 1 tbsp honey
  • 1 tsp lemon juice + zest (optional)
  • pinch of sea salt
  • 2 sheets graham crackers, crumbled

Equipment

  • Mixing bowl
  • measuring cups / spoons
  • Knife
  • Cutting Board
  • mixing spoon/rubber spatula
  • mason jars

Method
 

  1. In a medium sized mixing bowl, add old fashioned oats, protein powder, 1 cup of milk, yogurt, honey, and chia seeds.
  2. Use a rubber spatula to stir together until everything is completely mixed. Ensure there are no protein powder clumps.
  3. Add the fresh strawberry slices, pinch of salt, and lemon juice + zest. Crumble graham cracker sheets on top. Stir again.
  4. Cover and refrigerate for at least 2 hours or until the oats have absorbed the liquid.
  5. Prior to serving, stir in the remaining 1/3 cup of milk. This makes them extra creamy.
  6. Top with sliced strawberries and extra crumbled graham crackers. Enjoy!

Notes

If you don’t have strawberry cheesecake protein, use vanilla or strawberry protein powder with a tablespoon of cream cheese or cottage cheese to mimic the tangy cheesecake flavor. Best enjoyed within 3 days. Store in airtight containers like mason jars.