Easy Apple Pie Rice Krispie Treats

These Easy Apple Pie Rice Krispie Treats are a delightful fall twist on the classic no-bake dessert. This simple recipe takes the gooey, chewy marshmallow and crispy rice cereal treat you love and infuses it with the warm, comforting flavors of apple pie spice and sweet dried apples. Finished with a drizzle of caramel or white chocolate, they are an incredibly easy, festive, and delicious treat.

Perfect for a last-minute fall party, an after-school snack, or a simple weeknight dessert, this recipe comes together in minutes. It’s a fun, seasonal variation that captures the essence of apple pie without any of the baking.

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Why You’ll Love This Recipe

• No-Bake & Incredibly Easy: A classic, foolproof recipe with a fun fall twist, ready in minutes.
• Tastes Like Apple Pie: All the warm spice and sweet apple flavor in a chewy, crispy treat.
• Perfect for Fall: A fun, seasonal treat for Halloween, Thanksgiving, or any autumn occasion.
• Kid-Friendly: A simple recipe that’s fun for kids to help make and even more fun to eat.

Ingredients

• 6 cups Rice Krispies Cereal
• 1 (10 oz) bag Mini Marshmallows
• 4 tablespoons Unsalted Butter
• 1 cup Dried Apples, finely chopped
• 1 1/2 teaspoons Apple Pie Spice (or 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)
• 1/2 teaspoon Vanilla Extract
• Pinch of Salt
• Optional: Caramel sauce or melted white chocolate wafers for drizzling

Step-by-Step Instructions

1. Prep: Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment paper.
2. Melt Marshmallows: In a large pot or Dutch oven, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
3. Add Flavor: Remove the pot from the heat. Stir in the vanilla extract, salt, and apple pie spice until well combined.
4. Combine: Add the Rice Krispies cereal and the chopped dried apples to the pot. Gently fold everything together with a greased spatula until evenly coated.
5. Press and Cool: Transfer the mixture to the prepared baking pan. Use the greased spatula or another piece of parchment paper to gently press the mixture into an even layer. Do not press too firmly. Let it cool completely for at least 1 hour.
6. Cut and Drizzle: Use the parchment paper handles to lift the cooled treats out of the pan. Cut them into squares. If desired, drizzle with caramel sauce or melted white chocolate. Let the drizzle set before serving.

Tips & Variations

• Pro Tip: Use fresh marshmallows for the best gooey texture. Older marshmallows can be dry and result in a harder treat.
• Gentle Press: Pressing the mixture too hard into the pan is the main cause of dense, hard Rice Krispie treats. Keep it light!
• Different Dried Fruit: Dried cranberries would also be a delicious fall-themed addition or substitution for the apples.
• Add Nuts: Fold in 1/2 cup of toasted chopped pecans or walnuts for extra crunch.

Frequently Asked Questions (FAQ)

• Where can I find dried apples?
  • Dried apples are usually found in the dried fruit aisle of most grocery stores, near the raisins and apricots. Look for ones that are soft and chewy, not overly crisp apple chips.
• How do I store these treats?
  • Store them in an airtight container at room temperature for up to 3 days. Keep layers separated with parchment paper to prevent sticking, especially if drizzled.
• Can I make these gluten-free?
  • Yes. Use a certified gluten-free crisped rice cereal to make this recipe gluten-free.

Serving Suggestions

• These Apple Pie Rice Krispie Treats are perfect served as squares on a dessert platter for any fall gathering. They are a great grab-and-go treat that everyone enjoys.

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Apple Pie Rice Krispies Treats

These Apple Pie Rice Krispies Treats are a cozy fall twist on the classic no-bake favorite! Soft, buttery, and spiced with cinnamon, nutmeg, and allspice — plus the crunch of freeze-dried apples for a nostalgic apple pie flavor in every bite.

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Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

• 70 g salted butter (about 5 tablespoons), softened
• 325 g marshmallows (about 4 1/3 cups)
• 1/2 tsp vanilla extract
• 25 g freeze-dried apple, crushed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 160 g Rice Krispies cereal (about 6 cups)

Equipment

• Large saucepan
• mixing spoon or spatula
• 8×8 or 9×9 inch baking pan
• Parchment Paper

Method

 

1. Grease or line an 8×8 or 9×9 inch pan with parchment paper. Set aside.
2. Cut butter into chunks if not already softened. Melt in a large saucepan over medium heat.
3. Once butter has melted, reduce heat to medium-low. Add marshmallows and stir constantly until fully melted and smooth.
4. Remove from heat and stir in vanilla, crushed freeze-dried apples, cinnamon, nutmeg, and allspice until evenly combined.
5. Pour in Rice Krispies cereal and mix thoroughly with a rubber spatula until all cereal is coated with the marshmallow mixture.
6. Transfer mixture to the prepared pan. Use the butter wrapper or greased spatula to press it evenly into the pan. Let cool for 20–30 minutes before cutting into squares. Enjoy!

Notes

Tip: For extra apple flavor, drizzle with melted white chocolate mixed with apple pie spice once cooled!
Storage: Keep in an airtight container at room temperature for up to 4 days. Avoid refrigerating to maintain soft texture.
Optional Add-In: Stir in ¼ cup chopped dried apples or caramel chips for a decadent twist.

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